Today I had a mung bean sprout salad that tasted really good. So good, I wanted to share the recipe:
2.5 cups of mung bean sprouts
1 matchsticked carrot
1/2 cup cucumber
mixed with a dressing of
1 tbsp red wine vinegar
1/2 tbsp sesame oil
1/2 tbsp light soya sauce
I found it very tasty, fast to make and filling. Try it!
Showing posts with label bean sprouts. Show all posts
Showing posts with label bean sprouts. Show all posts
Wednesday, January 21, 2009
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